Earth's Finest organic coconut milk in a 400 ml can, a product of Sri Lanka made from organic coconut kernel extract and coconut water, for curries and drinks.
Earth's Finest coconut milk comes in a cream can with the brand name in a small framed panel above Organic Coconut Milk in large brown and orange letters, beside a whole coconut and a split coconut. The base reads 100% pure organic coconuts and no additives or preservatives. The back says the milk is extracted from coconuts handpicked from organically certified plantations in Sri Lanka and that it is lactose free and can be used as a milk substitute. Usage lists all types of cooking, a base for smoothies and milkshakes, coffee and tea, and a dairy alternative for baking. Ingredients are organic coconut kernel extract and coconut water. Another panel shows a nutrition table, organic logos and badges for BPA free, keto and vegan, with net 400 ml. Lifestyle photos show coconut milk poured into a vegetable curry and a prawn curry with rice. As general background, coconut milk is a plant milk extracted from the grated pulp of mature coconuts.
