Frank's RedHot Original Buffalo Wings Sauce, ready to use, in a one-gallon jug for wings, buffalo chicken sandwiches, burgers and pizza.
The jug is a bright orange-red with a black cap, and the yellow-and-red Frank's RedHot label reads Original Buffalo in script. The gallery spells out the idea: Buffalo, ready to use, and the brand line I put that on everything. Photos show a plate of glossy orange wings with celery and a ranch dip, a cheeseburger, a buffalo chicken sandwich with crumbled cheese, and a pizza lifted out of the oven, along with the RedHot range in three jugs. According to its nutrition panel, one jug holds 252 tablespoon servings. As general background, Frank's RedHot is a cayenne pepper hot sauce now produced by McCormick, with the Original rated at about 450 Scoville units, and Buffalo wings are named after Buffalo, New York, and are traditionally served with celery, carrot sticks and a ranch or blue cheese dip. A ready-to-use wing sauce typically saves mixing a base on the line. Commonly, wing shops toss fried wings in a steel bowl with the sauce, sandwich shops coat crispy chicken fillets, and pizzerias drizzle it over buffalo chicken pizza. The gallon jug suits a busy wing shop or sports cafe. Shake the jug well and keep it capped between services.
