French's Classic Yellow Mustard in the yellow squeeze bottle with the red pennant, for burgers, grilled chicken, sandwiches and dressings.
The bottle is a cheerful upside-down yellow squeeze bottle with a red pennant reading French's, since 1904 beneath it, and Classic Yellow Mustard in bold type. The gallery shows a burger and fries on a chrome diner counter, a soft pretzel and a grilled chicken burger with a dish of mustard, glazed chicken pieces, a pizza-style flatbread with pickles, a stacked burger with crispy onions, and the line freshly stone-ground. As general background, French's mustard was created by Robert Timothy French and debuted at the 1904 St. Louis World's Fair, that the brand adopted its trademark pennant by 1921, and that it is now owned by McCormick. American yellow mustard is typically mild and tangy rather than hot, which is why it suits so many sandwiches. Commonly, burger joints squeeze a ribbon over patties and grilled chicken, sandwich shops spread it into chicken and cheese subs, and grill cooks brush it on chicken before adding a spice rub so the seasoning sticks. It also whisks into honey mustard dip and potato salad dressing. The squeeze bottle gives a neat line every time. Store the bottle cap-down so it is ready to squeeze, and refrigerate it after opening.
