Gold Valley Original BBQ Sauce in a tall red-capped bottle for basting grilled chicken and kebabs, topping burgers and dipping fries.
Gold Valley's bottle is tall and dark with a red cap and a matching red sleeve on the neck, the sauce showing a deep mahogany through the bottle. The front label has the Gold Valley name in a white and red oval, Original in gold, BBQ Sauce in large white capitals on a red ribbon with an Arabic line beneath, a small photo of grilled food with herbs, and a gold seal on the left. The gallery shows the bottle beside two glazed, chargrilled chicken pieces on slate, beside a cheeseburger dripping with sauce and caramelised onions, and on a bright orange card with a drawing of the Burj Al Arab and a round UAE badge. As general background, barbecue sauce is used as a marinade, basting or topping for barbecued meat, and it is a ubiquitous condiment in the southern United States and Australia, where it goes on many other foods too. A thick, sweet barbecue sauce typically caramelises well over high heat. Commonly, grill kitchens baste chicken and kebabs in the last minutes of cooking, burger shops spread it on buns or mix it into mayo, and fast-food counters offer it as a dip for fries and nuggets. Keep the cap clean and store the opened bottle in the fridge.
