Heinz Tomato Ketchup: the thick, rich ketchup Heinz makes from vine-ripened tomatoes,; Heinz describes it as thick and rich.
This is Heinz Tomato Ketchup with the US barcode, the recipe Heinz calls America's Favorite Ketchup. Heinz says it is made only from sweet, vine-ripened tomatoes, and that every tomato in its US ketchup is grown in America from non-GMO crops. The ingredients on Heinz's page are tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder and natural flavouring, with no allergens declared. A tablespoon (17 g) carries about 20 calories and 4 g of sugar. Heinz notes the thick texture suits topping burgers and sandwiches and dipping fries and chicken nuggets, and suggests adding it to meatloaf or baked beans for a rich tomato flavour. Its guidance is to shake well before first use and refrigerate after opening. In general, table ketchup is also a base for cocktail-style seafood sauces, barbecue glazes and sweet-and-sour dishes.
