Knorr Beef Stock Powder: a seasoned beef powder for stocks, soups and sauces; 20 g makes a litre, in a single 1.1 kg tub.
This is Knorr's beef powder for professional kitchens. Unilever Food Solutions Arabia lists its beef powder ingredients as salt, corn starch, flavour enhancers (MSG E621, E631, E627), sugar, beef flavour, maltodextrin, hydrogenated palm oil, caramel colour, cloves and curcuma extract, with soy and celery declared as allergens; the tub's label is the reference for this pack. Per 100 g of powder it lists about 162 kcal. Knorr's preparation is 20 g of powder to 1 litre of boiling water, stirred for five minutes, to make beef stock. In general, beef stock powder is used for soups, gravies, braises and rice dishes such as beef machboos or pilaf, and as a quick seasoning in mince and stew. Because it is already salty, season dishes at the end. Shelf life is 18 months; store ambient in a cool, dry place below 30°C and keep the lid tightly closed so it doesn't clump.
