Knorr Chicken Stock Powder: made with real chicken for an intense meaty flavour; 20 g makes a litre of stock, in a single 1 kg tub.
Knorr Chicken Stock Powder is listed by Unilever Food Solutions under this barcode as made from real chicken for an intense meaty flavour, with authentic colour, taste and aroma. Ingredients are salt, flavour enhancers (MSG E621, E631, E627), corn starch, maltodextrin, sugar, chicken flavour, hydrogenated palm fat, dehydrated onion, dried chicken meat, citric acid, caramel colour and curcuma extract. Knorr declares egg and dairy as allergens. To make a litre of stock, stir 20 g into 1 litre of boiling water for five minutes. Knorr's own tip is to make a brine with the stock to keep chicken succulent while cooking, and it uses the powder in dishes such as shish tawook wraps. In general, stock powder is also sprinkled into rice, soups, sauces and marinades as a seasoning, so reduce added salt accordingly. Shelf life is 18 months; store cool and dry, below 30°C, with the lid closed.
