Knorr Vegetable Stock Powder: a savoury vegetable and seasoning blend, suitable for vegetarians; 20 g makes a litre, in a single 1.1 kg tub.
Knorr Vegetable Stock Powder is described by Unilever Food Solutions as a savoury blend of vegetables and seasonings that adds flavour while keeping a recipe vegetarian. The listed ingredients are salt, corn starch, flavour enhancers (MSG E621, E631, E627), sugar, maltodextrin, dehydrated leek, onion, celery and carrot juices, dehydrated onion, carrot, celery and tomato, hydrogenated palm oil, yeast extract, spice flavour and curcuma extract. It contains soy and celery. To make a litre of stock, add 20 g, roughly a tablespoon, to boiling water and stir for five minutes, then close the lid tightly and store somewhere cool and dry. Knorr also suggests it as a seasoning to bring out flavour in vegetarian dishes. In general, vegetable stock is the base for lentil soups, risotto, vegetable curries and couscous. Shelf life is 18 months; keep below 30°C.
