Tunisian harissa from Le Phare du Cap Bon, a red chilli paste for couscous, tagines and grills.
Le Phare du Cap Bon is a Tunisian brand known for its lighthouse tins, and its harissa is a red chilli paste seasoned with garlic and spices. Stir it into couscous broths, tagines and shakshuka, rub it on chicken and lamb before grilling, or blend it with yoghurt or mayo for a spicy dip.
