Lotus Biscoff biscuits in a 250 g wrapped pack, a crisp golden biscuit with the Lotus name pressed on top, for coffee saucers, desserts and bakery bases.
Lotus Biscoff comes in a red and white wrapper with the Lotus logo marked Since 1932 above the Biscoff name, beside golden biscuits pressed with the Lotus name and a crinkled edge. The outer box is red with a white side band and a side panel showing a stack of biscuits beside the pack weight. The red Lotus logo is also shown with the words Bakeries, since 1932. Lifestyle photos show rows of espresso cups on saucers, each with a single biscuit, lined up on a counter beside a coffee machine, and a chef in black gloves mixing crushed biscuit crumbs in a steel bowl next to a springform tin and a tub of creamy filling. As general background, speculoos, also called speculaas, is commonly described as a biscuit with origins in the historical region of the Low Countries. Commonly, cafes set one biscuit on each saucer, while pastry teams crush them for cheesecake bases.
