Lotus Biscoff caramelised biscuits in a 200 g pack, marked vegan with ingredients of natural origin, for coffee saucers, cheesecakes and dessert crumbs.
Lotus Biscoff comes in a 200 g red wrapped pack with white ends. The front shows the Lotus logo above the Biscoff name and a single golden biscuit with the Lotus name pressed into it and a scalloped edge. A small panel at the top right, printed in German and Italian, lists ingredients of natural origin, no added flavours, no colourings and vegan. The photos do not show the full ingredient list, so it is not quoted here. As general background, speculaas or speculoos is a biscuit with origins in the historical region of the Low Countries. Commonly, cafés serve one biscuit on the saucer with coffee, and pastry kitchens crush the biscuits for cheesecake bases, tart crusts and dessert toppings. Lifestyle photos show a pack opened beside a cup of black coffee and a slice of cheesecake topped with crumbs, a biscuit and a caramel drizzle.
