Lotus Biscoff smooth spread in a 400 g jar, the original caramelised biscuit spread with 58% biscuits, for toast, pancakes, waffles and desserts.
Lotus Biscoff spread comes in a clear jar with a red lid, so the smooth caramel-brown spread shows through. The red label carries the white Lotus logo with Since 1932, the Biscoff name in white script and the word Spread, beside a photo of a Biscoff biscuit and a knife spreading on toast. The back describes it as the original caramelised biscuit spread and lists caramelised biscuits at 58%, made from wheat flour, sugar, vegetable oils, candy sugar syrup, a raising agent, soya flour, salt and cinnamon, followed by rapeseed oil, sugar, soya lecithin and citric acid. It warns that it contains wheat and soya and gives Belgium as the country of origin. The nutrition panel shows 175 kcal, 11.4 g fat and 17.1 g carbohydrate per 30 g serving. Lifestyle photos show hands spreading it on toast and bagels, and a slice of bread spread thickly with a knife beside the jar. As general background, speculoos is commonly described as a biscuit from the historical Low Countries.