Mother's Recipe Garlic Paste in a 300 g glass jar, labelled no preservatives, a ready paste for curries, dals and marinades.
Mother's Recipe Garlic Paste comes in a clear glass jar with a gold lid, so the pale cream paste is visible above and below the label. The green label shows the Mother's Recipe name in a yellow frame, Garlic Paste in English and Arabic, a photo of whole garlic bulbs on sacking, and a purple tag reading no preservatives in both languages. The net weight is 300 g and a green vegetarian mark sits at the top right. A nutrition panel and the maker's details run down the side, but the print is too small to quote. As general background, garlic is a bulbous flowering plant in the genus Allium, a close relative of onion, shallot, leek and chives. Commonly, kitchens use garlic paste to save peeling time in curries, dals and marinades, frying it briefly in oil until fragrant. Lifestyle photos show the paste spooned into a pan of onions and the jar beside dal and naan.
