Mother's Recipe ginger paste in a 300 g glass jar with a red lid, ready ground ginger for curries, stir-fries, marinades and spiced tea.
Mother's Recipe ginger paste comes in a glass jar with a red screw lid, showing the pale ground paste through the glass. The purple label carries the yellow Mother's Recipe banner, Ginger Paste in English and Arabic, a photo of fresh ginger roots and a small green vegetarian square, with net wt 300 g along the base. A small green flash sits at the left edge. The photos show only the front, so the ingredient list is not quoted here. As general background, the rhizome of the ginger plant, known as ginger root, is widely used as a spice. Commonly, cooks add a spoonful of ginger paste to hot oil with onions at the start of a curry, and stir it into marinades, stir-fries and spiced tea. Lifestyle photos show a spoon of paste going into a pan of frying onions and tomatoes beside turmeric and chilli powder, and the jar beside a creamy curry, a pan of vegetables and a cup of spiced tea with star anise and cinnamon.
