Sweet mango chutney from Mother's Recipe in a 340 g glass jar, for curry and biryani plates, samosas, poppadoms, cheese boards and sandwiches.
Mother's Recipe Mango Chutney comes in a glass jar with a gold screw lid printed with the Mother's Recipe name, showing the golden chutney through the glass. The white and green label reads sweet mango chutney in black script beside the gold Mother's Recipe badge, with a drawing of a mango, mango slices and a bowl of chutney, and a net weight of 340 g (12.0 oz). As general background, chutney is a condiment of the cuisines of the Indian subcontinent, made in many forms, some raw and others cooked with sugar, such as mango chutney. Commonly, restaurants serve sweet mango chutney with poppadoms and samosas, spoon it beside curries, biryani and tandoori dishes, spread it in cheese and chicken sandwiches and wraps, and stir a spoonful into glazes and dressings. The photos show a chef spooning chutney into small steel bowls, and a jar beside poppadoms, samosas and a bowl of chutney.
