Nutella hazelnut spread with cocoa in a large 750 g glass jar, for toast, crepes, pancakes, waffles, muffins and dessert fillings.
The white lid and the black-and-red nutella lettering need no introduction. This is the larger 750 g jar, labelled hazelnut spread with cocoa in English and Arabic, with the Ferrero name beneath the logo and the familiar slice of bread, glass of milk and hazelnuts on the label. As general background, Nutella is made by the Italian company Ferrero, and the first jar left the factory in Alba on 20 April 1964. A big jar like this typically lives at breakfast buffets, crepe and waffle stations, cafe counters and family pantries where a small jar would empty in days. The gallery shows the classics: a spread beside pancakes, bread and fresh fruit, and hazelnut muffins with a bowl of spread for swirling. Commonly, it is spread on warm toast and croissants, folded into crepes with banana or strawberries, piped into doughnuts and cupcakes, swirled through brownie and muffin batter, and spooned over waffles and pancakes. It also makes a quick frosting when beaten with a little butter. Keep it at room temperature, because refrigeration makes it hard to spread, and use a clean, dry knife every time.
