Knorr Professional Oyster Sauce: made with real oyster extract for a rounded umami flavour and glossy finish, in a single 950 ml jar.
Knorr Professional Oyster Sauce is made with real oyster extract, which Unilever Food Solutions says gives a natural, well-rounded flavour and a glossy texture to the finished dish. The listed ingredients are water, sugar, salt, oyster extract, modified maize starch, wheat flour, flavour enhancers E627 and E631, yeast extract, caramel colour, oyster flavouring, lactic acid and sodium benzoate. Knorr states there is no added MSG. Allergens declared are molluscs, gluten from wheat, fish, crustaceans and soy from the flavouring. Per 100 ml it carries about 158 kcal. Knorr suggests it for stir-fried proteins, vegetables and noodles, as a marinade, and to enrich braising sauces, with recipe ideas such as kung pao chicken, black pepper sauce and Asian chicken lettuce cups. Shelf life is 12 months unopened; store cool and dry away from sunlight, then refrigerate after opening and use within one month.
