Strained tomato passata from Pomì in a 1 kg carton, made from 100% Italian tomatoes, for pasta sauces, pizza and soups.
Pomi Passata Strained Tomato Puree, Italy comes in a tall red 1000 g carton with a green screw cap, the white Pomì logo and two ripe tomatoes on the front. The carton reads Passata di Pomodoro and Densa e Profumata, thick and fragrant, and a corner badge states Pomodoro 100% Italiano. The cap is marked as made from sugar cane. As general background, tomato purée is a thick liquid made by cooking and straining tomatoes, and it is thicker with a deeper flavour than tomato sauce. Passata is smooth and seedless, so it is ready to use without blending. Simmer it with garlic and basil for a quick pasta sauce, spread it thinly as a pizza base, add it to soups, shakshuka and braises, or use it as the base for curries and meatball sauces.