TCC by Chaokoh coconut milk in a 1000 ml carton, for Thai curries, coconut soups, desserts and drinks.
Chaokoh TCC Coconut Milk comes in a tall green and white 1000 ml carton with palm fronds across the top, the green TCC oval marked By Chaokoh, a red Coconut Milk ribbon and halved coconuts at the base. The photos show it poured into a pan of red curry and served as prawn curry and a tofu and prawn soup with jasmine rice. As general background, coconut milk is a plant milk extracted from the grated pulp of mature coconuts, and its opacity and rich taste come from its high oil content. It is a traditional ingredient across Southeast Asia, South Asia and East Africa. A carton is easy to pour and portion on a busy line. Simmer it with curry paste for red and green curries, stir it into tom kha-style soups and dals, cook it into sticky rice and puddings, or blend it into smoothies.
