Eastern coconut cream in a 400 ml can, freshly extracted from coconut kernel, for curries, kormas, rice dishes, desserts and blended drinks.
Eastern coconut cream comes in a silver can with a ring-pull lid and a white label edged in lime green. The red Eastern logo sits at the top, followed by the Arabic name and Coconut Cream in large dark letters. A halved coconut on the right shows its white flesh with a swirl of thick cream poured beside it, and the volume of 400 ml is printed next to it. A green band along the bottom carries a small coconut icon and the line Freshly Extracted from Coconut Kernel in English and Arabic. Lifestyle photos show the can next to a bowl of orange curry finished with a swirl of cream and coriander, and beside a tall glass of pale smoothie topped with mint and a straw. As general background, coconut milk is pressed from the grated pulp of mature coconuts and owes its richness to a high oil content. Commonly, shake or stir the can because the cream settles.
