Heinz Classic Mayonnaise: Heinz's creamy egg-yolk mayonnaise in a single 3.78-litre kitchen tub for high-volume prep.
This is Heinz Classic Mayonnaise in a 3.78-litre tub, the size used by kitchens that go through large volumes for sandwiches, salads and sauces. Heinz's Gulf classic mayonnaise labels list soybean oil, water, egg yolk, vinegar, sugar, modified starch, salt and mustard flour among the ingredients, contain egg and soy, and are marked vegetarian; the tub's own label is the reference for this pack. The guidance on Heinz's regional packs is to refrigerate once opened. A large tub suits central prep: decant what the line needs into smaller covered containers rather than opening the tub repeatedly during service. In general, classic mayonnaise is the starting point for many cold sauces, from garlic aioli-style dips and spicy mayo to coleslaw dressing, Russian salad and tartare sauce. Keep scoops clean and lids on to protect quality and food safety.
