Chef's Palette chipotle mayonnaise in a 1 gallon (3.78 L) jar, a smoky, creamy, ready-to-use sauce for wraps, burgers, loaded fries, tacos and dips.
A wide peach-coloured jar with a blue screw lid and a blue brush-stroke label: chef's palette, CHIPOTLE MAYONNAISE in large capitals, the Arabic name beneath, and a dish of the sauce beside a dried chipotle chilli. The net quantity is printed on the side as 3.78 L, one gallon, which places it firmly in the foodservice range. As general background, a chipotle is commonly described as a smoke-dried ripe jalapeño, used mainly in Mexican and Mexican-inspired cuisines such as Tex-Mex. That smoky, gently hot character is what a chipotle mayo typically brings to fast-casual menus, where one tub can cover a dozen dishes. The gallery shows two of them: a plate of fries topped with the sauce, green onion and red chilli, and a grilled chicken wrap with peppers. Commonly, kitchens decant it into squeeze bottles for the line and use it in shawarma and chicken wraps, burgers and crispy chicken sandwiches, tacos, quesadillas and burrito bowls, and as a dip for fries, onion rings, wings and nuggets. It can also be thinned with a little lime juice for a slaw or drizzle. Keep the lid clean and closed, and refrigerate after opening.
