French's Classic Yellow mustard in a big handled catering jug, made for refilling table bottles at burger, grill and sandwich counters.
This is French's yellow mustard in its biggest kitchen format: a chunky yellow jug with a moulded handle and a white screw cap, the red French's pennant with since 1904 on the front, and Classic Yellow in white on a blue roundel with the net contents printed small at the base. The gallery leans into busy service: a tray of smash burgers streaked with yellow beside baskets of fries, chicken tenders and a grilled cheese with pickles and two dips, a gloved cook building a stacked burger next to the jug, and a banner reading America's Favorite Mustard. As general background, mustard seed on its own has a strong, pungent and somewhat bitter taste, and mustard is one of the most popular and widely used spices and condiments in the world. A jug this size typically suits kitchens that refill squeeze bottles every shift. Commonly, burger and grill counters decant it into table bottles, smash-burger cooks spread a thin layer on each patty as it hits the griddle, and sandwich kitchens whisk it into honey mustard and dressings. Decant with a clean funnel, recap the jug and keep it in a cool, dry storeroom.
