Smooth Dijon mustard from Remia in a 370 g bottle, made with water, mustard seeds, vinegar and salt, for dressings, sauces and sandwiches.
Remia Dijon Mustard comes in a 370 g bottle with a cream and blue back label in French and English. The ingredients are water, mustard seeds, vinegar, salt, the acidity regulator citric acid and the antioxidant E224, and the label notes that it contains sulphite. Per 100 g it gives 647 kJ (162 kcal), 8.0 g protein, 6.0 g carbohydrate, 10.5 g fat and 2.5 g salt. It is a product of Holland, and the label says to store it cool and dry. As general background, mustard is a condiment made from the seeds of the mustard plant, and the Dijon style, named after the French city that has long been a centre of mustard making, is made from brown mustard seeds and is not a protected food name. Its smooth texture and sharp heat suit emulsified dressings. Whisk a spoonful into vinaigrettes and mayonnaise, brush it over chicken or lamb before roasting, stir it into cream and pepper sauces, or spread it thinly in sandwiches and burgers.