Gluten-free corn flakes from Schär in a 250 g box, high in vitamin B, wheat free, lactose free and made with no palm oil.
Schar Corn Flakes, Gluten Free come in a bright yellow and blue Schär box. The box is marked gluten free, high in vitamin B, wheat free and lactose free, with a no palm oil note, and gives a net weight of 250 g (8.8 oz). As general background, corn flakes are a breakfast cereal made by toasting flakes of corn (maize), and they were originally invented as a breakfast food. For a hotel breakfast buffet, café or care setting, a dedicated gluten-free cereal makes it easier to serve guests who avoid gluten or wheat. Serve the flakes with cold milk or a plant drink, yoghurt and fresh fruit. Crushed, they make a crisp coating for oven-baked chicken or fish and a crunchy topping for fruit crumbles and yoghurt pots. Commonly, keep them away from wheat-based cereals and use clean scoops, bowls and tongs so they stay gluten free.