Long sponge finger biscuits from Vicenzovo by Matilde Vicenzi, with an egg pictured on the pack, for layered desserts and fruit charlottes.
Vicenzovo Long Finger Biscuit, Catering Pack carries the Matilde Vicenzi logo and the Vicenzovo name, with the line Il Savoiardo N°1 in Italia. The pack shows a whole egg beside a bundle of long, pale golden finger biscuits tied with a red ribbon, dusted with sugar. Commonly, pastry teams dip them briefly in milk or fruit syrup and layer them with whipped cream or custard and fresh fruit, or stand them upright around a mould to line a charlotte. They also make a neat garnish for ice cream, panna cotta and fruit salads on a dessert buffet. As general background, a biscuit is a flour-based baked food that is typically flat and dry, and sweet biscuits are often made with sugar, chocolate or jam. Check the pack for ingredients before serving guests with allergies.