Cho Cho chocolate wafer sticks in a clear jar with an orange lid, crisp rolled wafers for coffee breaks, sundae garnish and party tables.
A clear round jar packed with striped wafer rolls, a red-orange screw lid with a yellow tab, and a label in red and gold with CHO CHO in chunky yellow letters, chocolate wafer stick above, and two rolls drawn crossing each other. The nutrition panel is printed in Indonesian and English. Inside, each roll is a thin, crisp spiral of wafer streaked with chocolate. As general background, a wafer is commonly described as a crisp, often sweet, very thin and light biscuit, and wafers are often used to decorate ice cream and as a garnish on some sweet dishes. That is typically where these rolls earn their place. The gallery sets the jar beside a slice of chocolate layer cake with truffles and piped ganache, and next to a cappuccino with two rolls on a saucer. Commonly, cafes serve two or three sticks with coffee, tea and hot chocolate, dessert counters stand them in sundaes, milkshakes and mousse cups, bakers press them around the sides of cakes, and party hosts set the jar out on snack tables. Keep the lid screwed down tight after each opening so the wafers stay crisp, and store the jar somewhere cool and dry.
