Bayara Oregano: bold Turkish dried oregano for kebabs, pizza, pasta, stews and Greek salads. Single 500 g pack.
Bayara sources this oregano from the mountains of Turkey, where sun-drenched land gives fragrant leaves with bold flavour. The leaves are crushed and packed so they release their aroma when you use them. Bayara lists kebabs, seasonings, stews, pizza and pasta as its natural partners. Oregano is the herb of Greek salad, souvlaki marinades and pizza margherita, and it is just as at home in Arabic za'atar-style mixes and roasted potatoes with lemon. It is one of the few herbs that is arguably better dried than fresh, because drying concentrates its flavour. Add it early to sauces and stews, or crumble it over finished dishes for a sharper note. Each order is a single 500 g pack of Bayara Oregano. It also pairs with feta and olives in salads.
