Whole white peppercorns from Natco in a 100 g jar, for refilling grinders, white sauces, cream soups, mashed potatoes, fish and pale dishes.
Natco Whole White Pepper Bottle comes in a tall clear jar with a black lid, showing the pale, round peppercorns inside. The purple label carries the red Natco badge and whole white pepper in white, with the name repeated in several languages and in Arabic, and a strip of whole spices running across the top. Each jar holds 100 g. As general background, pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, and peppercorns may be sold as black, green or white pepper. Commonly, chefs grind white pepper into béchamel and cream sauces, mashed potatoes, chowders, egg dishes and fish, where dark specks are not wanted, and use it in Chinese and Thai soups and stir-fries. Commonly, grinding just before use gives the freshest aroma.
