Omega Rosemary: dried rosemary for roast lamb, potatoes, focaccia and tomato sauces. Single 1 kg pack.
Dried rosemary has needle-like leaves with a strong, piney and slightly peppery aroma. It is a classic with roast lamb, chicken and potatoes, focaccia, tomato sauces, bean soups and grilled vegetables. Crush the leaves between your fingers or chop them before use, as whole dried needles can be tough. Dried rosemary holds up well to long cooking, so add it early in stews and roasts. Combine with garlic, olive oil and lemon for a simple marinade. Rosemary, Salvia rosmarinus, is a fragrant evergreen shrub of the mint family with needle-like leaves. Dried rosemary keeps best in a sealed container away from light and heat. In the Mediterranean, rosemary is roasted with lamb and garlic, scattered over focaccia with sea salt, and simmered with white beans. Use about one teaspoon of dried rosemary in place of a tablespoon of fresh.
