Lyle's Golden Syrup, partially inverted refiners syrup, in a 454 g tin, for flapjacks, sponge puddings, treacle tarts, pancakes and porridge.
Tate & Lyle Golden Syrup, UK comes in the green and gold Lyle's Golden Syrup tin. The centre shows the lion and bees emblem inside an oval reading Abram Lyle & Sons, sugar refiners, and the gold panel at the base gives 454 g and partially inverted refiners syrup. The Tate & Lyle sugars logo shows the signatures of the founders, Henry Tate and Abram Lyle. As general background, golden syrup, or light treacle, is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, used in many baking recipes and desserts. Commonly, bakers use it to bind flapjacks and oat slices, glaze sponge puddings, fill treacle tarts and sweeten porridge, pancakes and gingerbread. The photos show a steamed sponge pudding with syrup and a tray of flapjacks beside a bowl of oats.
