Bramata Oro coarse yellow polenta, 1 kg, for soft or grilled polenta and baking.
Bramata is a coarse-ground yellow cornmeal. Whisk it into simmering salted water and stir until thick for soft polenta with butter and parmesan, or spread it to set, then slice and grill. It also suits cornbread, crumb coatings and polenta cake.





