Bayara Almond Flakes: thin almond slices for toasting, cake decoration, pilafs and frangipane tarts. Single 1 kg pack.
Bayara Almond Flakes are thin slices of almond, and the brand's own description is all about texture: a crunchy layer that turns an ordinary dish into something more interesting. The ingredient list is simply almonds. Toasted for a few minutes in a dry pan, the flakes turn golden and fragrant. Scatter them over trout, green beans or a rice pilaf, fold them into cookie dough, or press them onto the sides of a frosted cake. In Gulf kitchens, they are a natural garnish for ouzi, biryani and sweet vermicelli. Bakers use them on Florentines, almond croissants and frangipane tarts. Because the slices are thin, they burn quickly, so watch them closely in the oven and stir often in the pan. Store the opened pack airtight, away from heat. One 1 kg pack of Bayara Almond Flakes goes a long way in a busy kitchen.
