Bayara Coconut Chips: crisp, wide coconut flakes for smoothie bowls, granola, cakes and curries. Single 500 g pack.
Coconut chips are wide flakes of coconut, larger than desiccated coconut, with a crisp bite and a sweet, nutty flavour that deepens when toasted. They bring texture rather than just flavour. Scatter them over smoothie bowls, açaí bowls and porridge, fold them into granola and trail mix, or press them onto the sides of a frosted cake. They also work in savoury cooking: sprinkle them over a Thai curry, a beef rendang or a green papaya salad just before serving. To refresh their crunch, warm them briefly in a dry pan or a low oven, stirring often, as coconut colours quickly. Store the pack sealed in a cool, dry place to keep them crisp. You get a single 500 g pack of Bayara Coconut Chips.
