Bayara blanched skinless hazelnuts: creamy whole hazelnuts for praline, financiers, baking and salads. Single 1 kg pack.
Blanched hazelnuts have had their papery brown skins removed, which gives a paler nut with a cleaner, sweeter flavour. Bayara describes them as creamy and full of flavour, ideal for snacking, baking or adding crunch to meals; the only ingredient is hazelnut. Skinless nuts are the first choice for pastry work because they grind into a smooth, pale meal for financiers, dacquoise and praline paste. Toast them until lightly golden to bring out a deeper, buttery flavour, then chop for brownies, chocolate bark or salads with roasted beetroot. Blend toasted hazelnuts with cocoa and a little sugar for a homemade chocolate-hazelnut spread. Store in a cool place and seal well. One 1 kg pack of Bayara blanched skinless hazelnuts goes a long way in a busy kitchen.
