Bayara hazelnuts with skin: Turkish whole hazelnuts for snacking, baking, salads and granola. Single 1 kg pack.
Bayara's hazelnuts with skin come from farms in Turkey, and the brand describes them as rich in taste with a crunchy texture. Leaving the skin on gives a slightly more robust, earthy flavour and a rustic look. Bayara suggests dipping them in yoghurt for a simple breakfast, slicing them over salad or blending them into a creamy pasta sauce, and mentions biscuits and cakes too. Roasting loosens the skins if you want to rub some off. Chopped, they add crunch to granola, chocolate bark and stuffing, and they pair beautifully with coffee and chocolate desserts. Keep them sealed in a cool, dry spot. Each order is a single 1 kg pack of Bayara hazelnuts with skin. They also make a quick praline when roasted and coated in caramel, and add crunch to stuffings.
