Bayara Khudri Dates, seedless: mellow, toffee-like dark dates for iftar, smoothies, baking and stuffing. Single 1 kg pack.
Khudri dates are dark brown with a mellow sweetness that, as Bayara puts it, is not too strong, which makes them easy to use in cooking. Bayara suggests adding them to yoghurt or a milkshake, or going further with date-flavoured lamb and couscous, and describes an irresistible toffee taste. This pack is seedless, so there is no pitting before chopping. Blend Khudri dates into smoothies, stuff them with nuts or cream cheese, or chop them into ma'amoul fillings, sticky date puddings and energy balls. They are a familiar sight at iftar with coffee and laban. Store them in a cool, dry place, or refrigerate in summer to keep them soft. This listing is a single 1 kg pack of Bayara Khudri Dates, seedless. They also work in date-and-walnut loaves.
