Bayara Pecan nuts: buttery, toffee-sweet pecans for pecan pie, brownies, salads and candied toppings. Single 1 kg pack.
Pecans are a North American nut, and Bayara describes them as having a sweet toffee flavour, a crunchy texture and a buttery taste. They are softer and sweeter than walnuts, which makes them easy to eat as they are. Bayara's suggestions include yoghurt with berries, leafy green salads, mashed potatoes, brownies and of course pecan pie, plus coating them in sticky caramel. Candied pecans make a great topping for ice cream and salads with blue cheese and pear. Toast them lightly to deepen the flavour before chopping into cookies or banana bread. Their natural oils mean they keep best sealed in a cool place. One 1 kg pack of Bayara Pecan nuts goes a long way in a busy kitchen. They also pair well with maple, cinnamon and dark chocolate in winter desserts.
