Bayara Pumpkin Seeds: crisp, nutty green kernels for salads, soups, granola and toasted snacks. Single 1 kg pack.
Bayara's pumpkin seed kernels have a nutty flavour and a crisp bite, and the only ingredient is pumpkin seeds. Bayara suggests adding them to curry or black bean soup, sprinkling them over salads or oats, or mixing them into homemade granola, and calls them a moreish snack. Toast them in a dry pan until they start to pop and turn fragrant, then season with salt, chilli or cumin. Blend them with coriander, garlic and lime for a pepita pesto, scatter them over roasted squash, or bake them into bread rolls. Their deep green colour also looks great on smoothie bowls. Keep the pack sealed and cool. Bayara Pumpkin Seeds comes as one 1 kg pack, so reseal it well after each use.
