Bayara Walnut: rich, earthy walnuts for brownies, baklava, muhammara and salads. Single 1 kg pack.
Bayara describes its premium walnuts as delicious and fresh, with a rich, earthy flavour, and notes that walnuts have been eaten for some 7,000 years. The only ingredient is walnuts. They fit sweet and savoury dishes alike, and Bayara mentions salad dressings too. Walnut halves have a slightly bitter skin that balances sweetness, which is why they shine in brownies, carrot cake, banana bread and baklava. In savoury cooking, blend them into muhammara with red pepper and pomegranate molasses, toss them into salads with apple and blue cheese, or make a walnut pesto. Toasting removes some bitterness. Store them cool and sealed, as their oils can turn rancid. Bayara Walnut comes as one 1 kg pack, so reseal it well after each use.
