Whole skin-on hazelnuts from Datar for roasting, praline, pastry, granola and salads.
Datar Hazelnut With Skin are whole hazelnuts with their papery brown skin still on. Toast them in the oven until fragrant, then rub them in a cloth to remove most of the skin. Grind them for praline and nut pastes, chop them into cakes, cookies and granola, or scatter them over salads.
