Bayara Majdoul Dates: large, soft, meaty dates for serving whole, stuffing, baking and sauces. Single 500 g pack.
Bayara calls Majdoul the most popular date variety in the world, known as the king of dates for its size and soft, meaty texture. The flesh is thick and moist with a rich, caramel-like sweetness, which makes Majdoul the date most people choose to serve whole. Bayara suggests adding them to cakes and cookies or making a sauce for roast lamb. Stuff them with almonds, walnuts or tahini, wrap them around cheese, or chop them into salads with rocket and pomegranate. For a quick sweet, dip them halfway in dark chocolate. They suit gift platters and Ramadan tables alike. Keep them chilled once opened to preserve their soft texture. One 500 g pack of Bayara Majdoul Dates goes a long way in a busy kitchen.
