Bayara Ground Hazelnut Powder: fine hazelnut meal for financiers, Linzer biscuits, tortes and crumbles. Single 1 kg pack.
Ground hazelnut is hazelnuts milled into a fine meal, ready to use without a food processor. In baking, it replaces part of the flour to add moisture, richness and a nutty flavour; it is traditional in Linzer biscuits, financiers, dacquoise and many European tortes. Use it in gluten-free cakes alongside ground almonds, or fold it into crumble toppings. It also thickens and enriches sauces and can be mixed with cocoa and sugar for a homemade spread. Toasting the meal briefly in a dry pan, stirring all the time, intensifies its flavour. Because ground nuts have a large surface area, their oils can turn stale quickly, so keep the pack sealed and cool. This listing is a single 1 kg pack of Bayara Ground Hazelnut Powder.
