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  5. Tonbetsu Hotate Kaibashira Scallops, Japan - 10x1kg
Tonbetsu Hotate Kaibashira Scallops, Japan - 10x1kgTonbetsu Hotate Kaibashira Scallops, Japan - 1KG — additional viewTonbetsu Hotate Kaibashira Scallops, Japan 1KG image 3Tonbetsu Hotate Kaibashira Scallops, Japan - 1KG — additional viewTonbetsu Hotate Kaibashira Scallops, Japan - 1KG — additional view
Tonbetsu

Tonbetsu Hotate Kaibashira Scallops, Japan - 10x1kg

How it’s sold

Per PcSingle piecePer carton10 Pc in one cartonBest for trade

Order by the single Pc, or by the carton of 10 Pc. Item code FRJP-900619

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  • Hotate type
  • Japan origin
  • 1 kg size

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6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
Ceramic plate of scallop sashimi with shiso, lemon and grated wasabi beside a Tonbetsu scallops carton
At a glance

Hotate scallops, 1 kg.

Sashimi, nigiri, searing and pasta.

About these scallops

Japanese Tonbetsu hotate scallops, 1 kg frozen, for sashimi, searing and sushi.

Hotate kaibashira is the sweet adductor muscle of the scallop. Thaw gently in the fridge, pat dry and sear in a very hot pan until golden, finish with butter and soy, or slice for nigiri and crudo. They also suit seafood pasta and risotto.

Hotatescallop meat
Japanas listed
1 kgsingle pack
Searedbutter and soy

On the menu

Suggested uses
Scallop sashimi slices with shiso and lemon
SashimiSliced for the sashimi plate.
Aburi scallop nigiri lightly torched with a little sea salt
Aburi nigiriTorched on nigiri.
Grilled scallop skewers brushed with soy glaze beside a Tonbetsu scallops carton
SkewersGrilled on skewers.
Lidded chawanmushi cup, lid set aside, showing silky egg custard with a scallop and mitsuba leaf beside a Tonbetsu scallops carton
ChawanmushiIn a steamed egg custard.
Kitchen notes

From the label

Brand and item code FRJP-900619 from the GGFT product record. Product type from the product name and category; uses are common kitchen applications for this type. Ingredients, allergens and storage: see the pack label.

Storage & shelf lifeFrozen

Tonbetsu Hotate Kaibashira Scallops: keep frozen at -18°C or below. Thawed|Keep chilled, use within a day.

Product detailsPack, codes and barcodes
Brand
Tonbetsu
Type
Hotate Kaibashira Scallops, Japan
Origin
Japan
Item code
FRJP-900619
FAQQuick answers

Where are they from?

Japan, as listed.

How do I sear scallops?

Pat dry, very hot pan, a minute per side.

How do I see the price?

Pricing is visible to approved GGFT trade customers once signed in; account approval takes up to 24 hours.

How do I see the price?

Pricing is visible to approved GGFT trade customers once signed in; account approval takes up to 24 hours.

Brand and item code FRJP-900619 from the GGFT product record. Product type from the product name and category; uses are common kitchen applications for this type. Ingredients, allergens and storage: see the pack label.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.

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