Shinho fermented soy bean paste, 300 g, for braises, noodles and stir-fries.
Shinho CBL Soy Bean Paste is a fermented soybean paste with a salty, savoury depth. Fry it in oil to release flavour, then build zhajiang noodle sauce, braise tofu and meats, season stir-fries, or thin it into dipping sauces.
