GGFT Gochujang is Korea's iconic fermented red-chilli paste, thick and deep-red with a balance of spicy, sweet, savoury and umami. It is the backbone of tteokbokki, bibimbap, marinades and stews, and stirs into dips and sauces for an instant Korean kick. A versatile, must-have paste for Korean menus.
Key Features
- Fermented Depth: Spicy, sweet and savoury umami.
- Thick and Rich: Deep-red, glossy paste.
- Authentic: A Korean kitchen essential.
- Versatile: Cook with it or mix into sauces.
Applications
- Korean Classics: Tteokbokki and bibimbap.
- Marinades and Stews: Bold, spicy depth.
- Dips and Sauces: A Korean kick.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.