Lee Kum Kee Light Soy Sauce: everyday soy for stir-fries, steamed fish and dips. Single 500 ml bottle.
Lee Kum Kee recommends light soy sauce for everyday seasoning, stir-fries, marinades, dressings and dipping, because it is salty and keeps dishes light in colour. Use it to season steamed fish with ginger and spring onion, toss it through stir-fried greens, or mix it with vinegar and chilli oil for a dumpling dip. It also seasons fried noodles, soups and cold cucumber salad. Add it towards the end of stir-frying so the flavour stays fresh. For darker dishes, combine it with a little dark soy. This 500 ml bottle is a handy size for home kitchens; keep it closed in a cool place. Lee Kum Kee Light Soy Sauce comes as one 500 ml bottle. A few drops over a soft-boiled egg or plain congee make a simple, comforting breakfast, and it pairs well with sesame oil.





