Huy Fong Sriracha Sauce is the original Californian chilli sauce, pressed from sun-ripened red jalapenos with garlic and a clean vinegar tang. The result is a bright, garlicky medium heat that builds rather than burns, instantly recognisable by its green cap. It works as a cooking ingredient, a finishing drizzle and a table condiment, lifting everything from noodles and wings to spicy mayo. Plant-based and endlessly versatile, it earns its place on any busy kitchen line.
Key Features
- Signature Heat: Medium, garlic-forward warmth from sun-ripened red jalapenos.
- Versatile Flavour: Works as a cooking ingredient, a finishing drizzle and a table condiment.
- Plant-Based: No animal ingredients, so it suits a wide range of menus and diners.
Applications
- Asian and Fusion: Stir-fries, noodle bowls, fried rice and dumpling or spring-roll dips.
- Burgers and Sandwiches: Spicy mayo, slaws and sauces for chicken and beef builds.
- Grills and Wings: A glaze for chicken wings, grilled chicken and seafood skewers.
Storage
- Store in a cool, dry place away from direct sunlight.
- Refrigerate after opening for the best colour and flavour.
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