Bayara Garlic Powder: rich garlic flavour for rubs, dressings, marinades and coatings without chopping. Single 1 kg pack.
Bayara pitches its garlic powder on convenience: sometimes a sprinkle makes all the difference. It gives a rich garlic flavour without peeling or chopping, and Bayara suggests it for dressings, marinades, pasta, pizza and grilled meat. Garlic powder mixes evenly into dry rubs and breadcrumb coatings, where fresh garlic would burn or clump. Stir it into mayonnaise for a quick aioli-style dip, season popcorn or chips, or add it to a burger mix. It also helps in large batches of soup or sauce where consistency matters. Use about a quarter teaspoon to replace one fresh clove and adjust to taste. Keep the pack tightly sealed, because garlic powder absorbs moisture and can cake. One 1 kg pack of Bayara Garlic Powder goes a long way in a busy kitchen.
