Japanese hanakatsuo bonito flakes from Tokon Toyosu, 500 g, for dashi and toppings.
Hanakatsuo are thin shavings of dried bonito. Steep them with kombu to make dashi for miso soup, noodles and simmered dishes, or scatter them over okonomiyaki, takoyaki and chilled tofu, where they move in the heat. Mix them with soy for onigiri filling.





